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Easy Blue Brettanomyces Test Kit Item# : W1001C60 Easy-to-use Brett Test. Includes sterile applicator, sterile dispersion beads, Incubation bages, Easy Blue agar Brettanomyces plates and easy-to-follow instructions.
Easy Yeast Medium Item# : w500sc Can be used to study fermentation and determine if there is sluggish or stuck fermentation as a result of low yeast viability. For best results use throughout fermentation and compare yeast viability with fermentation progress -lets you understand the relationship between yeast viability and your fermentation process. Easy to use complete kit: includes droppers, sterile beads, incubation bags, and Selective Yeast Medium (SYM) nutrient agar plates and instructions.
Brett SD bottled for a 1-step detection of Brettanomyces on Grapes Item# : WL6002 Brettanomyces is differentiated by color change and phenolic odor. When Brettanomyces reaches adequate numbers, the cells produce acid and convert p-coumaric acid to 4-vinyl phenol and then 4-ethly phenol (4EP). Items Supplied per test: 125 ml wide mouth bottle with 85ml Brett SD Medium.
Brettanomyces and other Yeast Sensory Set Item# : wlBSS-1 Standard set of four Brettanomyces and other Yeast phenolics. Intended to be used for the development of discrimination of Brettanomyces phenolics from yeast phenolics. Contains four tubes and a detailed description of each Brettanomyces/yeast metabolite and related odor.
Brett ExperienceTM Item# : WW1002 Contains: Brett positive and negative in tubes plus Brett pre-plated on Easy Blue Plate.
WL Nutrient Agar Item# : WWL1001 WL Nutrient medium; (60×15mm) Agar Plates. *pH 5.5 Standard culture medium used for cultivating yeasts, molds and bacteria encountered in brewing and industrial *pH 6.5 available upon request.
WL Nutrient Broth Item# : WWL1002B WL Nutrient medium; broth. *pH 5.5 Standard culture medium used for cultivating yeasts, molds and bacteria encountered in brewing and industrial fermentation processes. *pH 6.5 available upon request.
Z-Brett 24 Item# : ZB24 Three-hour hands on test for Brettanomyces. Complete EIA kit for testing 48 wine samples or 24 samples in duplicate (recommended). Can be used to confirm that colonies growing on Easy Blue or Brett SD are Brettanomyces dekkera or can be used to test wine directly.
Easy WL-N Kit Item# : W1004CP60B An easy way to determine total aerobic counts and sterility. Use before bottling or any time you want to check total microbial levels; Cultivates yeast, mold, and bacteria encountered in brewing and industrial fermentation processes. Includes droppers, sterile beads, incubation bags, and WL Nutrient Agar Plates.
EASY BAD MEDIUM Item# : w110C60 For the detection and cell counts of Dekkera/Brettanomyces and acid producing bacterium in juice or wine samples. Contains: BAD (Brettanomyces and Acid producing bacteria Differential) Agar Plates, applicators, sterile beads and incubation bags.
Brettanomyces Easy Sniff Item# : WB1010B2M EASY SNIFF Brettanomyces Detection ***Brettanomyces/Dekkera Pro-phenolic Media System*** * Detects Brettanomyces months in advance of Brett Taint * Proprietary “wake-up” enrichment medium allows detection of quiescent cells * Measures only relevant information: Potential for Brett taint odor * Do-it-yourself, Easy to use
Brett SD Liquid Medium Item# : WL1001 For the detection of Dekkera/ Brettanomyces in juice or wine samples
Differential Brettanomyces Media 60mm Agar Plates Item# : W1002P60 Brett Selective and Differential (SD) Medium, 60X15-mm agar plates. Enrichment formula allows for identification of Brettanomyces based on smell and color change and quantification by colony-counting.
Berry Easy Item# : BE2001 Test for Brettanomyces on grapes.
W4001CP60 Item# : Beer and Wne Population Study Kit BEER AND WINE POPULATION STUDY KIT This kit can be used to determine the percentage and number of yeast and mold, bacteria, Brettanomyces, and total aerobic counts in a beer or wine sample. Kit includes 6 tests for: Yeast, Bacteria, Total Counts and Brettanomyces = 24tests. Sterile dilution buffer, appliction droppers, dispersion beads and incubation bags.
WL Differential Item# : WWLD WL Differential Agar Medium *pH 5.5 (60×15mm) pre-poured Agar plates. Used for isolating bacteria encountered in brewing and industrial fermentation processes. Standard WL plus cycloheximide. *pH 6.5 available upon request.
Surface Test for Brettanomyces Item# : w4001 Test for Brettanomyces on tanks, winemaking equipment and surfaces
Test for Brettanomyces on and in Oak Item# : W4002 This test can be used to determine if a chip or splinter from a wine barrel is contaminated with Brettanomyces.
Wine Barrel Wash Item# : WBW10L Proprietary formulation used to dissociate Brett from oak. When used in conjunction with a Brett test can be used to check if used barrels contain Brettanomyces. 100X concentration, makes 25L. Non-toxic, does not damage wood.
Brettanomyces/Dekkera bruxellensis (Brett) polyclonal antibody Item# : Z9Bb-23a Brettanomyces/Dekkera bruxellensis cell surface affinity purified IgG antibody from rabbit. Suitable for ELISA, Colony Blots and immunoflourescence. 500ul/tube. Available for U.S. customers only.